Natural cork: getting to know the material

In the workshop, I begin by observing the cork. The bark, thickness, pores and irregularities help me understand each fragment's character and the possibilities I find in it.

One natural material, different harvests

Cork is the bark of the cork oak. Virgin cork comes from the first harvest and has a very irregular structure. Second-harvest cork comes from the second stripping; reproduction cork, known as amadia in Portuguese, comes from the third and subsequent harvests.

These names refer to different stages of harvesting. The choice of cork depends on the application and the material's characteristics. Agglomerated cork, in turn, is made by processing cork granules.

Observing before shaping

In my work, rougher surfaces and irregular contours can become part of a piece's design. I select each fragment for its quality and the characteristics best suited to the product: shape, thickness, density and texture, alongside its intended use.

I aim to preserve the marks that give cork its identity while working the areas needed for the object's function.

Background information: APCOR — cork processing.

Explore the One-of-a-kind natural cork pieces.

Text revised on 31 October 2026. Photographs from different moments of working with cork.